Beverley Sutherland-smith
An enthusiastic and passionate cook from the moment she put a pan on the stove, Beverley
Sutherland Smiths' hobby of cooking and love of food quickly turned into a world renowned
business.
Recipes
A compilation of some of Beverleys favourite receipes, including new exclusive ideas!
The Edible Garden
Beverley’s passion for fresh produce to use in her Cooking School, was the catalyst that saw her
design and create the Edible Garden as a “potager garden” which was open to the public or to
special groups. The garden was largely devoted to edible flowers; herbs, heritage and
unusual vegetables mingling with cottage plants and roses.
